#1035: Cadbury Eggs
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[[Two Cadbury eggs, one in the foil, the other out of the foil and broken open to reveal the gooey center.]] A Cadbury egg has about 20g of sugar. (25, Outside the US) "One Cadbury Egg" is a nice unit of sugar content. [[A can of soda with an equals sign and two eggs; a bottle of soda with an equals sign and three eggs.]] One 12oz. can of soda has about two Cadbury eggs worth of sugar. One 20oz. bottle has three. [[Two unwrapped Cadbury eggs, with an arrow indicating they should be placed in a glass of water.]] One Cadburry egg is enough to make me feel kinda gross. Now when I see Coke or Snapple or Nestea or whatever, I imagine drinking a couple of dissolved cadbury eggs. [[A woman puts her hand to her chin in thought, a man has his arms out in exclamation.]] Woman: Wow. Huh. So the takeaway is... I can eat Cadbury eggs by the handful all season and feel no worse about it than I do about soda? Man: That's not really-- Woman: This is awesome! Man: *sigh*
Title text:When they moved production from New Zealand to the UK and switched from the runny white centers to the thick, frosting-like filling, it got way harder to cook them scrambled.